Very strange combo.

After seeing the combination of prosciutto and cantaloupe numerous times on the web and in food magazines, I decided to be brave and try it. I bought the melon from a farm stand down the street for $1, and the prosciutto was only $3.99 at Trader Joes. The salty flavors in the meat paired perfectly with the sweetness from the melon, without being too overpowering. Each has their own unique flavor, but when combined, they produce this explosion of taste that I cant really describe. It's flavorful, yet delicate. Definitely not what you would expect with two very different foods paired together. All in all, for $5.00 it was a very successful experiment, and I suggest you try it!